Best Idea to Serving Tasty Baileys Cheesecake Brownies
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To prepare an extraordinary Baileys Cheesecake Brownies, below are the components required:
- Get of Brownies base.
- Take 42 g of dark chocolate, chopped.
- Prepare 60 ml (1/4 cup) of unsalted butter.
- You need 50 g (1/4 cup) of sugar.
- Prepare 1 of large egg, room temperature.
- Use 15 ml (1 tbsp) of Baileys Irish Cream.
- Take 34 g (1/4 cup) of all-purpose flour.
- Use 1/8 tsp of baking powder.
- Use 1/8 tsp of salt.
- Take of Cheesecake layer.
- Prepare 113 g (4 oz) of cream cheese, room temperature.
- You need 25 g (1/8 cup) of sugar.
- Prepare 1/2 of egg, room temperature.
- You need 15 ml (1 tbsp) of Baileys Irish Cream.
After preparing the components, now you are good to cook your tasty Baileys Cheesecake Brownies by following the instructions on this section:
Spread three fourths of your brownie batter on the bottom of the pan. In the bowl of an electric mixer, beat the softened cream cheese with the sugar, egg yolk, vanilla, Baileys and flour until smooth. You only need a small amount for this St. To make the Baileys cheesecake filling, mix together the full fat cream cheese, caster sugar, egg and Baileys Irish cream. For the brownie mix, whisk together the dark brown sugar and eggs with some Baileys too.
Recipe : Baileys Cheesecake Brownies
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step by step to make Baileys Cheesecake Brownies
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