Best Idea to Producing Tasty Brad's venison and sausage stuffed aloha pepper
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To make an unforgettable Brad's venison and sausage stuffed aloha pepper, below are the ingridients needed:
- Prepare 3 of aloha peppers. Remove stem and seed core.
- You need 1/2 cup of cooked and crumbled breakfast sausage.
- Prepare 1/2 lb of ground venison.
- You need of Salt, white pepper, Italian seasoning,.
- Provide 1 tsp of minced garlic.
- Take 1 cup of shredded mozzarella cheese.
- Get 8 oz of cream cheese, room temperature.
- Provide 1 cup of prepared rice.
- Provide 1/2 cup of shredded parmesan cheese.
After readying the ingridients, now you are ready to make your 5-star Brad's venison and sausage stuffed aloha pepper by following the guidances below:
This savory venison strudel is stuffed with a spiced cranberry relish, wrapped in layers of flaky phyllo pastry. Do not underestimate the awesome results when pastry and meat are combined. The thing is with stuffing that it's very dependent on personal preference. I know quite a few people who prefer it dry and others that prefer more of a chunky-pudding consistency. Meanwhile in a large skillet cook and crumble the sausage until browned over medium high heat.
Recipe : Brad's venison and sausage stuffed aloha pepper
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