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Fast Guide to Cooking 5-Star Palak daal with paneer

Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel happy? This healthy, quick but tasteful Palak daal with paneer recipe is the answer.

Palak daal with paneer

We hope you got insight from reading it, now let's go back to palak daal with paneer recipe. You can cook palak daal with paneer using 13 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Palak daal with paneer, below are the components needed:

  1. Use 500 gram of palak.
  2. Provide 100 gram of chane ke daal.
  3. Take 2 cup of water.
  4. Provide 1 of finally chopped onion.
  5. Take 1 tsp of garlic paste.
  6. Use 1 tsp of ginger paste.
  7. Use 2 of chopped tomato.
  8. Use leaves of Some coriander.
  9. Take 2 spoon of oil.
  10. Provide 100 gram of cheese.
  11. Get 1 tsp of red chilli powder.
  12. Use 1 tsp of turmeric powder.
  13. Prepare to taste of Salt.

After readying the ingridients, now you are good to make your 5-star Palak daal with paneer by following the guidances on this section:

I have always loved palak daal and I hadn't had it since I started the blog. Couldn't have got a more opportuned time. Boil daal with a pinch of turmeric and half an onion, chopped roughly and two chopped tomatoes. Boil till daal is cooked. or Pressure cook it for quicker result. Palak paneer is vegan and very nutritious.

Recipe : Palak daal with paneer

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