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Best Advice to Serving Perfect Chinese-Style Simmered Dish With Star Anise and Ginger

Wishing to eat Chinese-Style Simmered Dish With Star Anise and Ginger a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on cooking a Chinese-Style Simmered Dish With Star Anise and Ginger like a famous chef made.

Chinese-Style Simmered Dish With Star Anise and Ginger

We hope you got benefit from reading it, now let's go back to chinese-style simmered dish with star anise and ginger recipe. To cook chinese-style simmered dish with star anise and ginger you only need 14 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Chinese-Style Simmered Dish With Star Anise and Ginger, below are the materials needed:

  1. Use 500 grams of Chicken thighs.
  2. Use 500 grams of Satoimo (taro roots).
  3. Use 300 grams of Cooked and chopped bamboo shoots.
  4. Get 1 of Carrot.
  5. Get 6 of Dried shiitake mushrooms.
  6. Take 1 of thumb Ginger.
  7. Use 1/2 of Japaese leek (please use the green part).
  8. Take 100 ml of Soy sauce.
  9. You need 3 tbsp of Shaoxing wine.
  10. Use 4 tbsp of Sugar.
  11. Provide 1200 ml of Water.
  12. Prepare 1 of tabelspoon Weipa.
  13. Take 2 of pieces Star anise.
  14. You need 1 dash of Salt.

After readying the ingridients, now you are ready to prepare your 5-star Chinese-Style Simmered Dish With Star Anise and Ginger by following the procedures below:

  1. Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job..
  2. Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces..
  3. Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek..
  4. When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil..
  5. Add all the remaining vegetables. When it starts to boil, skim off the scum carefully..
  6. Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker..
  7. Leave it for a while, and you're done. Adjust the taste with a small amount of salt at the end, and enjoy..

Recipe : Chinese-Style Simmered Dish With Star Anise and Ginger

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