Good Idea to Producing Yummy Dutch Oven Elk Stew

How to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, simple but extraordinary Dutch Oven Elk Stew recipe is the answer.

We hope you got insight from reading it, now let's go back to dutch oven elk stew recipe. You can cook dutch oven elk stew using 15 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Dutch Oven Elk Stew, here are the materials needed:

1. Use 2 lb of elk stew meat ( can use deer or even beef).
2. Prepare 2 tbsp of oil.
3. Prepare 1 large of onion, diced.
4. Prepare 1 large of carrot, sliced or diced.
5. Take 1 stalk of of celery, diced.
6. Get 8 oz of white mushrooms, quartered.
7. Provide 8 oz of shitaki mushrooms, cut up.
8. Get 28 oz of can of whole peeled tomatoes.
9. You need 1 lb of red potatoes, quartered.
10. Take 1 of 28 oz.( from tomatoes) can filled w/ beef broth.
11. Get 1 tsp of garlic salt.
12. Get 1 tbsp of fresh cracked black pepper.
13. Take 2 of bay leaves.
14. Provide 1 tsp of whole thyme leaves.
15. You need 1 of biscuit mix.

After readying the ingridients, next you are ready to make your 5-star Dutch Oven Elk Stew by following the instructions on this section:

Brown the meat, onions, and garlic together. Make sure the meat is fully cooked by putting it on first. Cook until the meat is browned and onions are carmelized. Add all the veggies that you want fully cooked. Place olive oil in a cast iron skillet and heat meat on medium heat, stirring often, until medium rare.

Recipe : Dutch Oven Elk Stew

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instruction to make Dutch Oven Elk Stew

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Preparing homemade Dutch Oven Elk Stew but with a top restaurant's taste. Very satisfying isn't it? If you wish more friends are able to eat adelicious Dutch Oven Elk Stew without visiting restaurants, don't forget to share this page .

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