Practical Way to Preparing Appetizing Focaccia with Rosemary and Romano
How to get through the week with healthful but satisfying dishes that will cause you feel good? This healthful, fast but delicious Focaccia with Rosemary and Romano recipe is the answer.
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To make an extraordinary Focaccia with Rosemary and Romano, below are the ingridients needed:
- Use 11/4 cups of warm water (100 to 110 f).
- Use 1 packet (1/4 ounce) of active dry yeast.
- Provide 1 tablespoon of sugar.
- Provide 3-31/2 cups of all-purpose flour.
- You need 11/2 tablespoons of finely chopped fresh rosemary.
- Prepare 2 teaspoons of salt.
- You need 1/2 teaspoon of red pepper flakes.
- Prepare 3 tablespoons of extra virgin olive oil.
- Take 1/4 cup of grated Romano cheese.
After readying the components, now you are good to make your tasty Focaccia with Rosemary and Romano by following the procedures on this section:
I love rosemary focaccia, so I always use fresh rosemary. In the photos below, I've also added some fresh thyme. For the herbs, we love a combination of thyme and rosemary, but you could use whatever herbs you love - fresh or dried. Or, omit the garlic and herbs all together and use plain olive. Make shallow indentations all over dough with your fingertips, then brush with rosemary oil, letting it pool in indentations.
Recipe : Focaccia with Rosemary and Romano
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