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Good Idea to Serving Appetizing Korean Wagyu Beef Bulgogi with Jasmine Rice

How to pass the week with healthy but satisfying meals that will cause you feel happy? This healthful, quick but delicious Korean Wagyu Beef Bulgogi with Jasmine Rice recipe is the answer.

Korean Wagyu Beef Bulgogi with Jasmine Rice

We hope you got insight from reading it, now let's go back to korean wagyu beef bulgogi with jasmine rice recipe. To make korean wagyu beef bulgogi with jasmine rice you only need 16 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Korean Wagyu Beef Bulgogi with Jasmine Rice, below are the materials required:

  1. Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak.
  2. Use 3 TBSP of Grapeseed Oil (divided).
  3. Provide 1 BUNCH of Green Onions (thinly sliced) (to garnish).
  4. Prepare 1 TSP of Toasted Sesame Seeds (to garnish).
  5. Get of Marinade.
  6. You need 1 of Small Asian Pear (grated on the large holes of a box grater).
  7. Prepare 1/2 CUP of Soy Sauce.
  8. Use 3 TBSP of Light Brown Sugar.
  9. Prepare 3 TBSP of Sesame Oil.
  10. Take 4 of Garlic Cloves (minced).
  11. Get 1 TBSP of Fresh Ginger (minced).
  12. Use 1 TBSP of Gochujang (Korean red pepper paste).
  13. Provide of Jasmine Rice.
  14. Provide 2 CUP of Jasmine Rice.
  15. Get 4 CUP of Hot Water.
  16. You need 2 TSP of Kosher Salt.

After readying the components, now you are good to prepare your appetizing Korean Wagyu Beef Bulgogi with Jasmine Rice by following the procedures on this section:

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Recipe : Korean Wagyu Beef Bulgogi with Jasmine Rice

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step by step to make Korean Wagyu Beef Bulgogi with Jasmine Rice

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