Half an Hour to Serving Yummy Pea Shoot and Shio-konbu Namul (Korean-style Salad)
How to pass the week with healthful but appetizing meals that will make you feel good? This healthful, fast but extraordinary Pea Shoot and Shio-konbu Namul (Korean-style Salad) recipe is the answer.
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To cook an extraordinary Pea Shoot and Shio-konbu Namul (Korean-style Salad), below are the components needed:
- Take 1 bag of Pea shoots.
- Prepare 2 tbsp of Shio-kombu.
- Get 1/2 tbsp of Sesame oil.
- Provide 1 of White sesame seeds.
After readying the materials, now you are ready to make your appetizing Pea Shoot and Shio-konbu Namul (Korean-style Salad) by following the instructions on this section:
In the case of the traditional method of making shio konbu, the amount of salt absorbed into the konbu is so much that the salt on the kelp crystallises and white salt powder surfaces when the kelp is completely dried. Gosari namul is a traditional Korean side dish made with edible fern known as fernbrake or bracken fiddleheads. It is seasoned with soy sauce and minced garlic among other things and has a meaty texture. It is commonly served in traditional bibimbap! Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice.
Recipe : Pea Shoot and Shio-konbu Namul (Korean-style Salad)
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