Practical Method to Homemade Perfect Delicious and Easy Keema Curry Using Store-bought Roux
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To prepare an extraordinary Delicious and Easy Keema Curry Using Store-bought Roux, below are the components needed:
- Provide 600 grams of Ground mixed pork and beef.
- You need 2 of Onions (finely chopped).
- Take 1/2 of Carrot.
- Take 1 of ※ step 10, 11 (Potato, if you want to add thickness).
- Get 1 tbsp of ★Olive oil (or vegetable oil).
- Prepare 1 clove of ★Garlic (finely chopped).
- Provide 1 piece of ★Ginger, finely chopped.
- Provide 1 dash of Salt and pepper.
- Get 1 of quantity listed on the roux container Water.
- Provide 1 tbsp of Consommé soup stock.
- Take 10 of servings Japanese curry roux.
- Use 2 tsp of Oyster sauce.
- Take 1 tbsp of Ketchup.
After readying the ingridients, now you are good to make your appetizing Delicious and Easy Keema Curry Using Store-bought Roux by following the guidances below:
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Recipe : Delicious and Easy Keema Curry Using Store-bought Roux
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step by step to make Delicious and Easy Keema Curry Using Store-bought Roux
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