Practical Way to Homemade Appetizing California Farm Tompouce Dessert
How to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, simple but delicious California Farm Tompouce Dessert recipe is the answer.
We hope you got insight from reading it, now let's go back to california farm tompouce dessert recipe. To make california farm tompouce dessert you need 19 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable California Farm Tompouce Dessert, here are the components needed:
- Take of For the philo dough sheet to make 8 crusts of 3” x 4 1/2” rectangles:.
- Use 300 grams of all-purpose flour.
- You need Stick of molten butter with Tbs honey.
- Take 5 Tbs of olive oil.
- Use 1 Tbs of red vinegar.
- Use Tsp of salt.
- Provide 130 ml of water, + extra Tbs water if needed.
- Prepare of For the top glaze on four tompouce desserts:.
- Prepare 4 Tbs of powdered sugar.
- You need Tbs of Zest of 1 orange or lemon or pink icing.
- Provide of For the cream filling:.
- Provide 4 Tsp of blueberry, orange or lemon butter marmelade on bottom crust.
- Provide 2 Tbs of orange marmelade dissolved in warm milk.
- Use 2 Tbs of corn starch dissolved in 2 Tbs cold water.
- Use 4 of fresh farm egg yokes.
- Provide 3 cups of milk.
- Provide of Halfcup all-purpose flour.
- You need 2 Tbs of rose water, orange liqueur, or orange blossom water, or tsp vanilla extract.
- Take of Cost. Four farm eggs, $1.60. Milk, $1.20. Marmelade, 40 cents. Philo dough, 80 cents. Other ingredients, $1.00. $1.25 per dessert, $1.50 with whipped cream.
After readying the ingridients, next you are good to prepare your 5-star California Farm Tompouce Dessert by following the instructions on this section:
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Recipe : California Farm Tompouce Dessert
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