Practical Way to Homemade Perfect Tofu in coconut/cashew sauce & fried green beans

How to pass the week with healthful but satisfying meals that will cause you feel good? This healthy, fast but delicious Tofu in coconut/cashew sauce & fried green beans recipe is the answer.

We hope you got insight from reading it, now let's go back to tofu in coconut/cashew sauce & fried green beans recipe. To make tofu in coconut/cashew sauce & fried green beans you need 12 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary Tofu in coconut/cashew sauce & fried green beans, here are the materials required:

1. Use 14 oz of extra firm tofu (1 brick).
2. Provide 12 oz of green beans, washed & cut in 2” pieces.
3. Get 1/2 cup of toasted cashews (unsalted).
4. Get 14 oz of unsweetened coconut milk.
5. Take 2 of ” ginger, peeled & grated.
6. You need 2 of garlic cloves, minced.
7. Get 1.5 tbsp of soy sauce.
8. Get 2 tbsp of molasses.
9. Get 2 tbsp of dried scallions.
10. Take 3 tbsp of oil (avoid olive oil this time).
11. Prepare 1 tbsp of rice vinegar.
12. Get to taste of salt & pepper.

After preparing the ingridients, now you are good to prepare your 5-star Tofu in coconut/cashew sauce & fried green beans by following the instructions on this section:

Just whisk all of the ingredients together until combined, then set the sauce aside until you are ready to use it. Toss half way, making sure they don't burn. Remove from the oven and set aside. Slice the block of tofu in half and then into six strips. Add the ginger, shallot and crushed red chili pepper and sauté for a few minutes.

Recipe : Tofu in coconut/cashew sauce & fried green beans

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step by step to make Tofu in coconut/cashew sauce & fried green beans

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Cooking homemade Tofu in coconut/cashew sauce & fried green beans but with a 5-star restaurant's taste. Very satisfying isn't it? If you wish more families are able to eat aheavenly Tofu in coconut/cashew sauce & fried green beans without visiting restaurants, don't doubt to share this recipe .

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