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Good Idea to Preparing Perfect Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce

Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel happy? This healthy, simple but tasteful Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce recipe is the answer.

Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce

We hope you got insight from reading it, now let's go back to stir-fried chicken breast and shiso leaf with lemon juice and fish sauce recipe. To cook stir-fried chicken breast and shiso leaf with lemon juice and fish sauce you only need 9 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce, below are the components needed:

  1. Prepare 650 grams of Chicken breast.
  2. Provide 20 of Shiso leaves.
  3. Prepare 2 large of Onions.
  4. Provide 3 tbsp of Katakuriko.
  5. Use 1 tbsp of each Sake and fish sauce (for marinating).
  6. You need 1 tbsp of each Sake and fish sauce (for stir-fry).
  7. Get 1 tsp of Sugar.
  8. Get 1 tbsp of Lemon juice.
  9. Get 2 tsp of Soy sauce.

After readying the materials, next you are ready to make your tasty Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce by following the guidances on this section:

The leaves are rich in calcium and iron, and are used in Chinese medicine to treat asthma, colds, flu and other respiratory ailments. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Dinner - Обед Chicken soup - куриный суп Fish and potatoes - рыба с картофелем Tea - чай. Breakfast - Завтрак Bacon and eggs - бекон с яйцами Orange juice - апельсиновый сок Chicken sandwich - сэндвич с цыплёнком Tea with milk - чай с молоком.

Recipe : Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce

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Serving homemade Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce but with a well-known restaurant's flavour. Really satisfying isn't it? If you hope more families are able to eat adelicious Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce without visiting restaurants, don't hestitate to share this site .

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