Recommendation to Serving Perfect Simple Korean Army Stew or Budae Jjigae
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To prepare an extraordinary Simple Korean Army Stew or Budae Jjigae, here are the ingridients required:
- Take 6 cups of chicken stock.
- Use 200 g of SPAM cut into cubes.
- Provide 200 g of mushroom (enoki and or oyster mushrooms).
- Take 200 g of shitake mushrooms.
- Use 6 of cocktail sausages cut thinly.
- Take 3 of instant ramen noodles.
- Use Half of a cup of cheese(cubed or 2 slices).
- Provide 1 cup of kimchi (bite-sized).
- Use 1 of Napa cabbage (cut and sliced).
- Get 100 g of Rice cakes (Tteokbokki) or replace with kikiam.
- Take 100 g of tofu (sliced or cubed).
- You need 4 of cobs cooked corn or 1 can of sweet corn kernels.
- Provide 2 tablespoons of Korean chili paste (Gochujang).
- Use 1/2 tablespoon of sugar.
- You need 1 tablespoon of Korean chili flakes.
- Get 1 tablespoon of garlic (minced).
- Prepare 1 tablespoon of soy sauce.
- Prepare 1 tablespoon of fish sauce.
- You need of Green onions.
- Prepare 1 teaspoon of cooking oil.
- Take of I added corn instead of baked beans.
- You need of I also removed kelp and anchovies because I don't like them.
After readying the ingridients, next you are ready to make your 5-star Simple Korean Army Stew or Budae Jjigae by following the procedures below:
Reduce heat to medium and start stirring with a spoon to mix everything together. Does Korean Army Stew taste oily or heavy (느끼해)? You'll be surprised by effective Korean Spice cuts through oily flavors. This Budae Jjigae doesn't have an oily or heavy taste to it - at all! Budae Jjigae Korean Army Base Stew Recipe.
Recipe : Simple Korean Army Stew or Budae Jjigae
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fast method to make Simple Korean Army Stew or Budae Jjigae
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