Reference to Cooking Tasty Small Batch Yogurt "Buttermilk" Pancakes
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To make an unforgettable Small Batch Yogurt "Buttermilk" Pancakes, here are the materials required:
- Take 1 of large egg.
- Take 1/4 cup of heavy whipping cream.
- Provide 1/4 cup of + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk).
- Use 2 Tablespoons of yogurt (or 3 Tablespoons sour cream).
- Provide 1/2 teaspoon of vanilla extract.
- Prepare 1 Tablespoon of sugar.
- Get 2/3 cup of all purpose flour.
- Provide 1/3 teaspoon of kosher salt.
- Prepare 1 teaspoon of baking powder.
- Take 1/2 teaspoon of baking soda.
- You need 1 Tablespoon of butter, melted.
After readying the components, next you are good to make your appetizing Small Batch Yogurt "Buttermilk" Pancakes by following the guidances below:
These yogurt pancakes are fluffy and pack tons of flavor. Yogurt is a healthy addition as well as a great substitute when you don't have buttermilk handy. Working in batches, only cook as many pancakes as will fit on your pan without touching. Melt the butter in a small bowl in the microwave or in a small saucepan on the stove and set aside Absolutely the best of the best! Agree with IslandAngel subbed yogurt often when out of buttermilk.
Recipe : Small Batch Yogurt "Buttermilk" Pancakes
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