Variety to Homemade Perfect Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only
Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel happy? This healthy, simple but tasteful Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only recipe is the answer.
We hope you got benefit from reading it, now let's go back to korean cheesy corn (corn cheese) using 5 ingredients only recipe. You can cook korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only, here are the components required:
- Take 1 1/2 cups of cooked sweet corn kernels (better fresh vs canned).
- Use 2 tablespoons of butter.
- Prepare 1/2 cup of diced green and red bell peppers.
- Use 2 tablespoons of mayonnaise.
- You need 1/2 tablespoon of sugar (or to taste).
- Take of Optional: sliced rice cakes (Tteokbokki).
After preparing the ingridients, next you are ready to make your 5-star Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only by following the guidances below:
However, it is also filling enough to be eaten as a main dish. This snack is a minimalistic dish that gives off maximum comfort through its taste with only three ingredients. Shave the corn kernels off the ears. Top the corn/noodle mixture with the cheese and put a lid on the pan. Remove the lid and transfer the cheese corn ramen to a bowl.
Recipe : Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only
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