Variety to Serving Appetizing Steak in mushroom sauce
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To make an unforgettable Steak in mushroom sauce, here are the materials required:
- Prepare 3 of thick Steaks.
- Get 1 of onion sliced chunky.
- Take 400 g of Mushrooms sliced.
- Use 1 of Beef Stock cube dissolved in a cup of boild water.
- Prepare 1/2 tsp of Corn flour mixed in a small amount of cold water.
- Use 1/2 Cup of light Soy sauce.
- You need 2 tbls of Balsamic Vinegar.
- You need to taste of Salt & pepper.
- Take 3 of tbks olive oil.
- Use 1 tsp of crushed Garlic.
- Use 1/2 tsp of Crushed Ginger.
After readying the ingridients, now you are good to cook your appetizing Steak in mushroom sauce by following the procedures on this section:
- Fry the Steaks in the oil for 4 minutes each side then remove steaks and lay them in an oven dish and cover with foil to keep warm.
- In the same frying pan or wok. Add the garlic and ginger and fry for a minute then add the mushrooms and Onions until tbe mushroims are browned.
- Then add all the other ingredients (except the cornfour in water) to the mushrooms and mix in well. And fry for 2 minutes.
- Add the cirnflour and stir in when thickened pour it all out on top of the steaks and add it to the preheated oven on medium heat for 1/2 - 45 minutes.
- Serve with new small boiled potatoes or a Buttery Mashed potato.
Easy Pan Seared Sirloin Steak with Mushroom Sauce. This Pan Seared Sirloin Steak with Mushroom Sauce is an easy one skillet recipe. Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce! A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Solution: Just share the sauce and a bunch of ways to use it!
Recipe : Steak in mushroom sauce
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