Best Advice to Cooking Yummy French country chicken with mushroom sauce
Do you want to know ways to pass the week with healthful but delicious meals that will make you feel happy? This healthful, simple but delicious French country chicken with mushroom sauce recipe is the answer.
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To make an unforgettable French country chicken with mushroom sauce, below are the materials needed:
- Prepare of Meal.
- Take 4 of boneless, skinless chicken breasts.
- Prepare 2 tbsp of chopped parsley.
- Use 1 tbsp of olive oil.
- Take of Sauce.
- Prepare 1 tbsp of evoo.
- You need 4 of shallots, thinly sliced.
- Get 1/4 lb of mushrooms, thinly sliced.
- Prepare 1 tbsp of all-purpose (plain) flour.
- Use 1/4 cup of white wine.
- Get 1/2 cup of low-sodium chicken stock.
- Get 1 tsp of dried rosemary.
After preparing the materials, now you are good to cook your tasty French country chicken with mushroom sauce by following the guidances on this section:
In French "Poulet à la forestière", this Chicken in Creamy Mushroom Sauce recipe is an Autumn staple in French kitchens. Chicken pieces are pan-fried, braised in white wine and finally garnished with a creamy "Forestière sauce" - a typical French sauce of mushrooms and crème fraiche. Make an easy chicken dish topped with a savory mushroom sauce for a tasty meal that's ready in minutes. The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. And it's a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth.
Recipe : French country chicken with mushroom sauce
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