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Best Advice to Serving Extraordinary Misal paav

How to pass the week with healthy but appetizing meals that will cause you feel good? This healthy, quick but delicious Misal paav recipe is the answer.

Misal paav

We hope you got insight from reading it, now let's go back to misal paav recipe. You can cook misal paav using 22 ingredients and 0 steps. Here is how you cook that.

To prepare an extraordinary Misal paav, here are the materials required:

  1. Get 1 cup of Sprouted mung beans.
  2. Use 2 of Onions(finely chopped).
  3. Take 1 of Tomato (finely chopped).
  4. Get 1 tbsp of Ginger-garlic paste.
  5. Get 1 tsp of Cumin seed.
  6. You need 1 tbsp of Goda masala.
  7. Take 1 tsp of Coriander powder.
  8. Get 1/2 tsp of Turmeric powder.
  9. Provide 1 tsp of Red chili powder.
  10. Get 1 tbsp of Tamarind pulp.
  11. Provide 1 tbsp of Oil.
  12. Use as per taste of Salt.
  13. Prepare as needed of Water.
  14. Provide 2-3 tbsp of Farsan.
  15. Provide As needed of Lemon slices and coriander leaves for Garnish.
  16. You need 2 of pav or as needed.
  17. Use as required of Assemble the Misal Pav.
  18. Prepare As required of Onion (chopped finely).
  19. Take as needed of Farsan / sev f.
  20. You need as required of Coriander leaves(chopped finely).
  21. Provide as required of Lemon slice.
  22. You need as needed of Pav buns.

After preparing the materials, next you are good to cook your 5-star Misal paav by following the procedures below:

It is commonly found in roadside. Misal Pav is the most popular street food of Mumbai made up of any sprout curry and topped with Born and brought up in Mumbai, I have had Misal pav in many places. Also, it was one of the greeting. Misal Pav is a traditional Maharashtrian snack recipe where sprouted legumes are cooked with spicy masala and are served with soft pav. It's a great dish for breakfast and brunch and is healthy as well.

Recipe : Misal paav

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step by step to make Misal paav

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