Variety to Preparing Extraordinary Sausage Biscuits & Gravy
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To cook an extraordinary Sausage Biscuits & Gravy, here are the materials required:
- Get Package of biscuits, homemade, frozen whatever you prefer - I personally like Pillsbury over generic brands I find they are fluffier.
- Get 1 lb of ground sausage.
- Take of Milk.
- Get of Flour.
- Use of Salt & Pepper.
- You need of Butter.
After preparing the components, next you are good to make your tasty Sausage Biscuits & Gravy by following the instructions below:
Stir into dry ingredients just until moistened. Place on lightly greased baking sheets. Combine the flour, salt, baking powder, and cold butter in a food processor and pulse until it forms fine crumbs. Like most traditional renditions, this recipe uses pork sausage to add flavor and texture to the gravy, but you can substitute with any kind of ground sausage, from chicken to turkey. The dish comes together quickly—just set your alarm an hour earlier and your guests will awaken to the sweet aromas of biscuits baking and gravy stewing.
Recipe : Sausage Biscuits & Gravy
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