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Best Advice to Serving Extraordinary Har Lok (Cantonese prawn style)

How to get through the week with healthy but delicious meals that will cause you feel happy? This healthful, quick but delicious Har Lok (Cantonese prawn style) recipe is the answer.

Har Lok (Cantonese prawn style)

We hope you got benefit from reading it, now let's go back to har lok (cantonese prawn style) recipe. You can cook har lok (cantonese prawn style) using 11 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Har Lok (Cantonese prawn style), here are the components needed:

  1. Prepare 1 tablespoon of sugar.
  2. Provide 1 tablespoon of oyster sauce.
  3. Prepare 2 tablespoon of fish sauce.
  4. You need of Prawn.
  5. Take of Leek.
  6. Provide of Chili pepper.
  7. You need of Fried chili (optional if u want it spicy).
  8. Take of Red onion.
  9. Use of Garlic.
  10. Provide of Ginger.
  11. You need of Black pepper (I have mixed it in the sauces).

After preparing the ingridients, now you are ready to cook your appetizing Har Lok (Cantonese prawn style) by following the instructions on this section:

Cantonese Style dry-fried king prawns ( Gon Jin Har Lok) lightly coated in a sweet zesty orange dark sauce - perfect for the Lunar New Year! This classic and simple-to-make Cantonese dish is also known as Har Lok - one that holds deliciously sweet and savoury flavours that everybody loves. These Har Lok or Cantonese-Style Fried Prawns were once a popular entree served as part of a banquet meal in most Chinese restaurants across Malaysia. Har Lok is a classic Cantonese dish of fried prawns coated with a sweet and savory sauce. Most people have their own version of this sauce when they make it at home.

Recipe : Har Lok (Cantonese prawn style)

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fast method to make Har Lok (Cantonese prawn style)

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