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Fast Guide to Cooking Tasty White Coq au Vin

Do you want to know ways to pass the week with healthful but satisfying dishes that will make you feel good? This healthy, quick but delicious White Coq au Vin recipe is the answer.

White Coq au Vin

We hope you got benefit from reading it, now let's go back to white coq au vin recipe. You can cook white coq au vin using 18 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable White Coq au Vin, here are the components needed:

  1. Use 4 lb of bone in skinless chicken thighs.
  2. Get 2 of shallots,chopped.
  3. You need 2 of garlic cloves, minced.
  4. You need 24 of baby carrots.
  5. Use 24 of tiny white buttom mushrooms, if you can not find tiny ones use 12 quartered regular sized.
  6. Get 3 of stalks of celery, sliced.
  7. Get 24 of peeled pearl onions, you can use frozen.
  8. Take 1 1/2 cup of dry white wine.
  9. Provide 1 1/2 cup of chicken stock.
  10. Take 1 tsp of dryed thyme.
  11. You need 1/4 tsp of poultry seasoning.
  12. Provide 1/2 tsp of black pepper and salt to taste.
  13. Prepare 1/2 cup of sour cream.
  14. Take 1 tbsp of lemon juice.
  15. Get 2 of tablespoonss chopped chives.
  16. Get 2 tbsp of canola oil.
  17. Prepare 1 tbsp of butter.
  18. Take 1 tsp of hot sauce such as franks brand.

After readying the materials, next you are ready to make your tasty White Coq au Vin by following the procedures on this section:

Serve with a crusty baguette for dunking. Chicken Legs Coq au Vin If you're going to try your hand at coq au vin, it's best to start with a recipe from one of the greats. This one comes from Eric Ripert, and it's made only using. Remove chicken from wine, and pat dry; reserve wine. Season chicken with salt and pepper.

Recipe : White Coq au Vin

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Serving homemade White Coq au Vin but with a famous restaurant's taste. Very nice isn't it? If you hope more people can eat adelightul White Coq au Vin without going to restaurants, don't doubt to share this site .

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