Best Advice to Serving Yummy Fish fry with wedges and peas

Do you want to know ways to get through the week with healthful but delicious dishes that will cause you feel happy? This healthful, fast but extraordinary Fish fry with wedges and peas recipe is the answer.

We hope you got benefit from reading it, now let's go back to fish fry with wedges and peas recipe. To cook fish fry with wedges and peas you need 15 ingredients and 0 steps. Here is how you do that.

To prepare an extraordinary Fish fry with wedges and peas, below are the ingridients required:

1. Get 1 kg of Fish.
2. Prepare 1 of Egg.
3. Take of Salt as u required.
4. You need 1 tsp of Basan.
5. Take 1 tsp of Chat masala.
6. Use 3 tsp of Soya sauce.
7. Prepare 3 tsp of Vinegar.
8. Get 2 tsp of Lahsin adrak paste.
9. Provide 1/2 tsp of Ajwain.
10. Use of Oil for frying.
11. Take of For veg.
12. Get of Alu 2 wedges ki shape ma cut kar ly.
13. Use 1/2 cup of Peas.
14. Take 4 tsp of Cornflour.
15. Prepare of Salt.

After preparing the ingridients, next you are good to make your appetizing Fish fry with wedges and peas by following the instructions on this section:

The flour coating fries up crisp and light golden. Dip the fish fingers into the egg, then roll them in the breadcrumbs. Fry in hot oil till golden and done. Mix the mayonnaise with lemon juice. Heat. spinach and peas and a spoonful of the lemony mayo.

Recipe : Fish fry with wedges and peas

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Preparing homemade Fish fry with wedges and peas but with a top restaurant's flavour. Really nice isn't it? If you wish more people can eat adelicious Fish fry with wedges and peas without visiting restaurants, don't forget to share this recipe .

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