Best Idea to Serving Appetizing Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert
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To prepare an unforgettable Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert, here are the materials needed:
- Prepare 300 of gms. Ash gourd (3 cups grated).
- Provide 300 of gms.bottle gourd (3 cups grated).
- Prepare 300 gms of pumpkin (3 cups grated).
- Provide 50 gms of for each Halwa (1/4 cup for each).
- You need 250 ml of milk for each Halwa.
- Use 1 spoon of ghee for each Halwa.
- Prepare 1/4 tsp of cardamom powder for each Halwa.
- Get 2 drops of green food colour for bottle gourd Halwa.
- Provide 2 drops of red food colour for pumpkin Halwa.
- Get of Few cashews, pistachios and raisins for decoration.
After preparing the components, next you are good to prepare your tasty Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert by following the guidances below:
Kashi Halwa - Kushmanda Halwa - Dumroot Halwa - Ash Pumpkin Halwa. Kashi Halwa is the most common sweet dish served during wedding breakfast in Karnataka. This is also prepared during other festivals too. Find here details of companies selling Ash Gourd, for your purchase requirements. Get latest info on Ash Gourd, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Ash Speciality : No Preservatives.
Recipe : Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert
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instruction to make Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert
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