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Best Idea to Producing Yummy Venison bavette with wild mushroom blueberry sauce

How to get through the week with healthy but delicious meals that will make you feel good? This healthy, fast but tasteful Venison bavette with wild mushroom blueberry sauce recipe is the answer.

Venison bavette with wild mushroom blueberry sauce

We hope you got insight from reading it, now let's go back to venison bavette with wild mushroom blueberry sauce recipe. To cook venison bavette with wild mushroom blueberry sauce you only need 18 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Venison bavette with wild mushroom blueberry sauce, here are the components required:

  1. Provide of Mushroom blueberry sauce.
  2. Use 1 cup of dried wild mushrooms.
  3. Get 1 tbsp of salted butter.
  4. Prepare 1 small of onion.
  5. Use 3 clove of garlic.
  6. Use 1/2 cup of blueberries.
  7. Take 1/2 cup of red wine.
  8. Prepare of red wine vinegar.
  9. Prepare 1 tbsp of fresh rosemary.
  10. You need of Venison bavette.
  11. Use 10 of juniper berries.
  12. Provide 1 of whole black peppercorns.
  13. Prepare 1 of sea salt.
  14. Take 1 of whole allspice.
  15. Use 1 tbsp of fresh rosemary.
  16. Prepare 2 dash of olive oil.
  17. Prepare 1 of bavette.
  18. Get 1 tbsp of ghee.

After preparing the materials, next you are good to make your 5-star Venison bavette with wild mushroom blueberry sauce by following the procedures below:

Venison is a very lean meat. If you are going to barbecue it you need to make sure it is "lubricated". Marinate it in an oil-based mix with whatever herbs you choose. Slice the venison across the grain and dress with a simple reduction sauce, with the beef stock, blueberries and red wine vinegar. Venison steaks with wild mushroom sauce.

Recipe : Venison bavette with wild mushroom blueberry sauce

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instruction to make Venison bavette with wild mushroom blueberry sauce

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