Best Idea to Producing Yummy Venison bavette with wild mushroom blueberry sauce
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To cook an unforgettable Venison bavette with wild mushroom blueberry sauce, here are the components required:
- Provide of Mushroom blueberry sauce.
- Use 1 cup of dried wild mushrooms.
- Get 1 tbsp of salted butter.
- Prepare 1 small of onion.
- Use 3 clove of garlic.
- Use 1/2 cup of blueberries.
- Take 1/2 cup of red wine.
- Prepare of red wine vinegar.
- Prepare 1 tbsp of fresh rosemary.
- You need of Venison bavette.
- Use 10 of juniper berries.
- Provide 1 of whole black peppercorns.
- Prepare 1 of sea salt.
- Take 1 of whole allspice.
- Use 1 tbsp of fresh rosemary.
- Prepare 2 dash of olive oil.
- Prepare 1 of bavette.
- Get 1 tbsp of ghee.
After preparing the materials, next you are good to make your 5-star Venison bavette with wild mushroom blueberry sauce by following the procedures below:
Venison is a very lean meat. If you are going to barbecue it you need to make sure it is "lubricated". Marinate it in an oil-based mix with whatever herbs you choose. Slice the venison across the grain and dress with a simple reduction sauce, with the beef stock, blueberries and red wine vinegar. Venison steaks with wild mushroom sauce.
Recipe : Venison bavette with wild mushroom blueberry sauce
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instruction to make Venison bavette with wild mushroom blueberry sauce
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