Fast Guide to Homemade 5-Star Teriyaki Chicken Noodle Soup
How to get through the week with healthful but delicious meals that will cause you feel good? This healthful, fast but delicious Teriyaki Chicken Noodle Soup recipe is the answer.
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To cook an unforgettable Teriyaki Chicken Noodle Soup, here are the ingridients needed:
- Get of Broth.
- You need 3 inch of cinnamon stick.
- Prepare 3 cloves of garlic.
- Take 0.5 tsp of freshly grinded black pepper.
- Take 2 tbsp of dark soy sauce.
- Get 2 tbsp of brown sugar.
- Provide 1 tbsp of fish sauce.
- Get 2 tbsp of hoisin sauce.
- You need of x 2 Lee Brand wonton base soup mix.
- Provide 1 of chicken stock cube.
- You need 4 cups of water.
- Take 2 tsp of sunflower oil.
- You need of Teriyaki Chicken.
- Get 500 g of chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick.
- Prepare 2 tbsp of teriyaki sauce.
- Use 2 tbsp of hoisin sauce.
- Use 1/2 tsp of sesame seeds.
- Provide 1 tbsp of spring onion, chopped.
- Take 1 tsp of sesame oil.
- Take of Noodles & toppings.
- You need 2 of carrots julienned.
- Prepare 1/2 cup of bamboo shoots.
- Take 220 g of instant noodles or quick cook rice/egg noodles (whatever your preference).
- Get of Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges.
After preparing the ingridients, now you are good to cook your appetizing Teriyaki Chicken Noodle Soup by following the procedures below:
Serve immediately, garnished with sesame seeds and green onion, if desired. Here is the step-by-step guide to preparing chicken teriyaki chicken noodles. Cook the chicken separately Marinate the chicken Remove the skin and any bones still attached to the boneless chicken thigh. Cut the chicken meat into small pieces, about one inch in length. Add the Japanese soy sauce, mirin, sake, salt, and sugar to the chicken.
Recipe : Teriyaki Chicken Noodle Soup
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step by step to make Teriyaki Chicken Noodle Soup
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