Fast Guide to Homemade Appetizing A Simple Snack Made with Leftover Kamaboko

Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel happy? This healthful, quick but tasteful A Simple Snack Made with Leftover Kamaboko recipe is the answer.

We hope you got benefit from reading it, now let's go back to a simple snack made with leftover kamaboko recipe. You can have a simple snack made with leftover kamaboko using 10 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary A Simple Snack Made with Leftover Kamaboko, below are the components needed:

1. You need 1 of Kamaboko.
2. Provide 1 of (Leftover kamaboko).
3. Use of Toppings:.
4. Provide 1 of Wasabi (optional).
5. Take 1 of Sliced cheese.
6. You need 1 of Mayonnaise.
7. Provide 1 dash of Black toasted sesame seeds.
8. Prepare 1 dash of Bacon.
9. Provide 1 dash of Coarsely ground black pepper.
10. Get 1 dash of Parsley.

After readying the components, next you are good to cook your 5-star A Simple Snack Made with Leftover Kamaboko by following the procedures on this section:

This paste is mixed with seasonings such as salt and sugar. Egg whites may be added for binding and texture. Cut the crab sticks (kamaboko) into thin slices horizontally. Mix all the ingredients together (kamaboko, celery, noodles, green onions, salt, pepper and mayonnaise.) Serve on lettuce leaves. You're looking for more of a paste consistency than dough.

Recipe : A Simple Snack Made with Leftover Kamaboko

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