Fast Guide to Preparing Extraordinary Barley and Mushroom Dish - Healthy & Vegan!
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To cook an extraordinary Barley and Mushroom Dish - Healthy & Vegan!, here are the ingridients needed:
- Use 6 of dried Shitake mushrooms.
- Prepare 3/4 cup of dried mushrooms of your choice (Porcini, Chanterelle, Cremini etc).
- Prepare 1 1/2 cup of boiling water.
- Use 2 cup of barley (I use 1 cup long-grain and 1 cup round/pearled).
- Take 4 tbsp of vegetable oil (olive/canola).
- Use 2 of large onions, diced.
- Use 2 clove of garlic, minced.
- Prepare 1 tbsp of rub (date honey) - you can use honey or omit this, but I find rub works best.
- You need 2 cup of fresh or canned button mushrooms, sliced.
- Use 1 of salt and pepper to taste.
- Prepare 1 1/2 cup of boiling water.
After readying the ingridients, now you are ready to cook your 5-star Barley and Mushroom Dish - Healthy & Vegan! by following the guidances below:
Bring to a boil, cover, and reduce heat. It cooks quickly, making it an ideal recipe for busy weeknights. A large shallot is a worthy substitute for the red onion while a mix of sliced creminis and shiitake caps is another way to up the flavor ante of the dish. This healthy mushroom barley soup skips the beef in favor of a vegetarian meal with real body, texture, and depth of flavor. And it uses simple ingredients: mushrooms, vegetables, and pearl barley.
Recipe : Barley and Mushroom Dish - Healthy & Vegan!
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fast method to make Barley and Mushroom Dish - Healthy & Vegan!
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