Fast Guide to Producing Tasty Cheesy white sauce gratin with chicken and kabocha
How to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, simple but tasteful Cheesy white sauce gratin with chicken and kabocha recipe is the answer.
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To make an unforgettable Cheesy white sauce gratin with chicken and kabocha, here are the materials required:
- Use 1 pound (454 g) of penne pasta.
- Use 1 TBSP of butter.
- Get 1 of onion (thinly sliced).
- Prepare 1/4 (200 g) of kabocha squash (bite size cut).
- Take 1 of chicken breast.
- Provide 3 TBSP of flour.
- You need 300 ml of milk.
- You need 500 ml of heavy whipping cream.
- You need 1 of bay leaf.
- Use 1 cube of chicken stock.
- Use 170 g of Italian cheese mix(mozzarella, provolone, cheddar).
- Prepare 2 TBSP of parmesan cheese.
- You need 2 TBSP of bread crumbs.
- You need of Salt.
- Get of Pepper.
- Take of Truffle salt (if you prefer).
After preparing the ingridients, now you are ready to make your tasty Cheesy white sauce gratin with chicken and kabocha by following the guidances on this section:
My whole family goes crazy for this meal! When I serve it, in no time. Kabocha squash keep for a long time at room temperature. Ingredients for Red Thai Curry with Chicken and I've also boiled, then puree it to sneak some in my kids Mac & Cheese! Add the chicken and the kabocha squash, mix well with the sauce.
Recipe : Cheesy white sauce gratin with chicken and kabocha
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