Best Idea to Cooking Extraordinary Duck Confit Dinner

How to pass the week with healthy but appetizing meals that will make you feel good? This healthful, fast but extraordinary Duck Confit Dinner recipe is the answer.

We hope you got benefit from reading it, now let's go back to duck confit dinner recipe. You can cook duck confit dinner using 16 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Duck Confit Dinner, here are the materials needed:

1. Provide of For the Meat.
2. Use 2 of Legs of Duck.
3. Use 4 Sprigs of Fresh Thyme*.
4. Get 1 Clove of Garlic.
5. Use 1/2 of of a Shallot.
6. You need of Coarse Rock Salt.
7. Provide of Freshly Ground Black Pepper.
8. Use of For the Potatoes.
9. Take 3 of Whole Medium Red Skinned Potatoes.
10. Use 1/4 Cup of Milk.
11. Get 1 of Very Small Pinch of Nutmeg.
12. Prepare 1 Splash of Your Rendered Duck Fat.
13. Provide of For the Asparagus.
14. Take 1 Bundle of Green Asparagus.
15. Use 1 Cup of Tap Water.
16. You need of Olive Oil.

After readying the materials, next you are good to cook your tasty Duck Confit Dinner by following the procedures below:

Making confit and getting it to our dinner table takes three steps: One, salting to cure the meat. Making a complete confit de canard takes about two days from start to finish because the duck legs. Duck confit should be prepared days ahead. Trim fat from legs and thighs if needed, leaving skin intact over meat. Chop the knuckle off the drumstick of the duck legs using a chef knife or cleaver.

Recipe : Duck Confit Dinner

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Preparing homemade Duck Confit Dinner but with a 5-star restaurant's flavour. Really nice isn't it? If you wish more friends are able to eat adelightul Duck Confit Dinner without going to restaurants, don't doubt to share this page .

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