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Fast Guide to Producing Yummy Tuna steak pasta with creamy pesto sauce

Wishing to eat Tuna steak pasta with creamy pesto sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on preparing a Tuna steak pasta with creamy pesto sauce like a famous chef made.

Tuna steak pasta with creamy pesto sauce

We hope you got insight from reading it, now let's go back to tuna steak pasta with creamy pesto sauce recipe. To cook tuna steak pasta with creamy pesto sauce you need 11 ingredients and 10 steps. Here is how you achieve that.

To cook an unforgettable Tuna steak pasta with creamy pesto sauce, below are the materials required:

  1. Get 2-4 of tuna steaks.
  2. Take 250 g of pappardelle (or tagliatelle) pasta.
  3. Use 200 ml of cooking cream.
  4. Take 1/4 cup of pine nuts, plus some extra for serving.
  5. Get 1 cup of fresh basil.
  6. Get 3 tbsp of olive oil.
  7. Get 1 cup of parmesan cheese (finely grated).
  8. Get 3 of garlic cloves.
  9. Get of Juice of 1 lime.
  10. Use 1 tbsp of cornflour (for thickening the sauce).
  11. Provide to taste of Salt and pepper.

After readying the ingridients, next you are good to make your 5-star Tuna steak pasta with creamy pesto sauce by following the guidances on this section:

  1. In a blender add the cooking cream, 2 tbsp of olive oil, pine nuts, basil, parmesan, crushed garlic cloves and lime juice. Blend on a medium speed until smooth..
  2. Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. (For best results make the night before and store in the fridge)..
  3. Next boil water with salt and add the pasta. Cook for around 4 minutes..
  4. Heat the rest of the oil in a frying pan on a high heat..
  5. Season the tunas steaks with pepper on both sides..
  6. Once the pan is hot add the steaks and turn the heat down to a medium temperature..
  7. Cooked the tuna steaks for 1-2 minutes on each side depending on their thickness and how well you would like them cooked. You can watch the sides of the steak turn white to see how far they have cooked. Becareful not to dry the steak out, they can easily become dry..
  8. Now roast the extra pine nuts in the pan for a couple of minutes until browned..
  9. Serve the steaks over the pasta and heated sauce. Sprinkle the pine nuts on top and garnish with fresh basil..
  10. Season with salt and pepper to taste..

Add diced tomatoes and toss quickly. The tomatoes will be warmed by the hot pasta noodles and the cream sauce, and they'll keep their shape because they're not getting cooked to. Tuna Pesto Pasta: A sophisticated pantry pasta is quick and easy with canned tuna and a few staples like pesto, garlic and onion. It makes an elegant lunch or dinner without a trip to the store. These are the dog days of summer, when ambition fades in the face of sultry heat and humidity.

Recipe : Tuna steak pasta with creamy pesto sauce

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