Practical Method to Preparing 5-Star Caramelized Baumkuchen in a Frying Pan
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To prepare an extraordinary Caramelized Baumkuchen in a Frying Pan, here are the components needed:
- Use 1 of Store-bought baumkuchen.
- You need 1 of Maple syrup (or pancake syrup).
- Provide 2 tbsp of ☆Sugar (light brown sugar).
- Take 2 tbsp of ○Sugar (light brown sugar).
- You need 3 tbsp of ■Soft light brown sugar.
- Provide 1 tsp of ■Water.
After preparing the materials, now you are good to make your 5-star Caramelized Baumkuchen in a Frying Pan by following the procedures below:
Beat butter and sugar until creamy good. Gradually add the egg yolks and rum zest, salt, almonds, flour and cornstarch mixture to the butter and sugar until it forms light, frothy mass. Whisk the egg whites until very stiff and gently fold into the batter. Beat the eggs whites until stiff. When the timer goes off, remove the cake from the oven, and pour the next layer over the baked layer.
Recipe : Caramelized Baumkuchen in a Frying Pan
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