Good Idea to Serving Perfect Gluten-free maple blueberry muffins
How to pass the week with healthful but satisfying meals that will cause you feel good? This healthful, simple but tasteful Gluten-free maple blueberry muffins recipe is the answer.
We hope you got benefit from reading it, now let's go back to gluten-free maple blueberry muffins recipe. To cook gluten-free maple blueberry muffins you need 10 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Gluten-free maple blueberry muffins, here are the materials needed:
- Take 1 of egg.
- Use 1/3 of cup veg oil.
- Take 1/3 of cup sugar.
- You need 1 of tsp maple extract.
- Take 1 1/4 of cup milk or water.
- You need 1 1/2 of cups oat flour or blended oats.
- Provide 3/4 of cup gluten-free flour.
- Prepare 1 of tsp salt.
- Provide 2 of tsp baking powder.
- Provide 3/4 of cup frozen or dried blueberries.
After preparing the components, now you are good to cook your 5-star Gluten-free maple blueberry muffins by following the guidances below:
If needed, line or oil the muffin tray. Add in the eggs, and mix. Next, add in the almond milk, vanilla extract, oil, and maple syrup. To this, add the rice flour, baking powder, cinnamon, and salt. Coat the rest of the blueberries with flour.
Recipe : Gluten-free maple blueberry muffins
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instruction to make Gluten-free maple blueberry muffins
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