Recommendation to Serving 5-Star Baked Spanish Chorizo with potatoes
Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel happy? This healthy, quick but extraordinary Baked Spanish Chorizo with potatoes recipe is the answer.
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To prepare an extraordinary Baked Spanish Chorizo with potatoes, here are the materials needed:
- Get 4 of medium Spanish Chorizo (I used Argentinian Chorizo).
- You need 4 of potatoes (slice in half inch cubes).
- Provide 1 medium of white/red onion.
- Prepare 2 tsp of salt and pepper.
- Get 1 large of tomato.
- Prepare 1 dash of dried basil.
- Get 3 cloves of garlic (peeled).
After readying the materials, next you are good to make your appetizing Baked Spanish Chorizo with potatoes by following the guidances below:
Cook until the potatoes are cooked and then mash them a little. Mash the potatoes a little with the back of a spoon and simmer until the curry thickens. Finish off with some chopped coriander leaves and serve hot with. Potatoes, capsicum and tomatoes add bulk and veggie goodness to make a complete meal that's whipped up and on the table in no time. A delicious Spanish recipe for a one pot chorizo and potato stew.
Recipe : Baked Spanish Chorizo with potatoes
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fast method to make Baked Spanish Chorizo with potatoes
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