Half an Hour to Serving 5-Star Chili Glazed Salmon With Sriracha Cream Sauce

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We hope you got insight from reading it, now let's go back to chili glazed salmon with sriracha cream sauce recipe. You can cook chili glazed salmon with sriracha cream sauce using 10 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Chili Glazed Salmon With Sriracha Cream Sauce, below are the components needed:

1. Take 2 of Salmon Fillets.
2. Take 1/3 cup of Chili Sauce.
3. Get 1/4 cup of Soy sauce.
4. You need 1 tbsp of Ginger.
5. Prepare 2 tbsp of Brown Sugar.
6. Get 1 1/2 tbsp of Sriracha Sauce.
7. Provide 1 tbsp of Mayonnaise.
8. Take 1/4 cup of Greek Yoghurt.
9. You need 1 tsp of Lemon Juice.
10. Use of Green Onions.

After readying the materials, now you are ready to make your 5-star Chili Glazed Salmon With Sriracha Cream Sauce by following the guidances below:

1. To make the chili glaze combine chili sauce, brown sugar, ginger and soy sauce in a small bowl..
2. Line a baking dish with lots and lots of foil! Then spoon evenly over the salmon and let sit for 30 minutes. This will give you a chance to make the cream sauce and maybe clean your kitchen 😳.
3. To make the Sriracha Cream Sauce combine Sriracha, Greek yoghurt, mayo, and lemon juice. Mix well!.
4. Preheat broiler. Pop in the oven and broil for 8-10 mins..
5. (Totally completely unnecessary step for perfectionists) pour cream sauce mix in a bag to make your food look pretty💁.
6. Serve salmon with cream sauce and green onions. How beautiful does this look?!.

Recipe : Chili Glazed Salmon With Sriracha Cream Sauce

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step by step to make Chili Glazed Salmon With Sriracha Cream Sauce

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