Practical Method to Homemade Appetizing Korean-style Tempeh Salad (Vegan/Vegetarian)
How to get through the week with healthful but delicious meals that will make you feel good? This healthful, fast but delicious Korean-style Tempeh Salad (Vegan/Vegetarian) recipe is the answer.
We hope you got benefit from reading it, now let's go back to korean-style tempeh salad (vegan/vegetarian) recipe. To make korean-style tempeh salad (vegan/vegetarian) you only need 18 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Korean-style Tempeh Salad (Vegan/Vegetarian), below are the components required:
- Use 250 grams of Tempeh (1 package).
- You need 1/2 cup of onion (chopped).
- You need 1/2 cup of carrot (chopped).
- Provide 1/2 cup of asparagus (chopped).
- Provide 1/4 cup of green onion (chopped).
- You need 1/2 tbsp of minced garlic.
- Get 1/3 cup of tofu (optional).
- Prepare of Sauce.
- You need 4 tbsp of soy sauce.
- Take 2 tbsp of sesame oil.
- Use 1 1/2 tbsp of sugar.
- Prepare 1 tbsp of lemon juice.
- Use 6 tbsp of Veganaise or mayonnaise.
- Take 1 of salt and pepper to taste.
- Prepare 2 tbsp of red chilli powder or paprika to add spiciness (optional).
- Provide of Garnish.
- Take 1 of sesame seed.
- You need 1 of parsley flakes.
After readying the materials, now you are ready to prepare your tasty Korean-style Tempeh Salad (Vegan/Vegetarian) by following the instructions on this section:
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Recipe : Korean-style Tempeh Salad (Vegan/Vegetarian)
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step by step to make Korean-style Tempeh Salad (Vegan/Vegetarian)
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