Reference to Preparing 5-Star Crock Pot Pumpkin Dump Cake
How to get through the week with healthful but satisfying dishes that will make you feel happy? This healthy, simple but tasteful Crock Pot Pumpkin Dump Cake recipe is the answer.
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To make an unforgettable Crock Pot Pumpkin Dump Cake, here are the components required:
- Use of Cake.
- You need 2 can (15 oz) of ea) pumpkin puree, NOT pumpkin pie filling.
- You need 1/2 cup of granulated sugar.
- Take 2 tsp of pumpkin pie spice (I didnt level, but used rounded tsp of spice).
- Use 1/2 tsp of sea salt.
- Provide 1 box (15.25 oz) of yellow or white cake mix - unprepared.
- Provide 1 stick of unsalted butter - melted.
- You need 1/2 cup of chopped pecans.
- Take of vanilla extract (optional, I added about 1 tsp).
- Provide of whipped cream topping.
- Provide 1 cup of heavy whipping cream (aka double cream).
- You need 1/4 cup of powdered sugar (aka confectioners' or caster sugar).
- Provide 1 tsp of vanilla extract (optional).
After readying the materials, next you are good to prepare your 5-star Crock Pot Pumpkin Dump Cake by following the procedures below:
That sweet taste of pumpkin and the flaky crust topped with I love that dump cakes are easy to make and also are easy to double. You can make this twice as big by just doubling the recipe and cooking just a little. This crockpot pumpkin dump cake looks and tastes similar to a pumpkin cheesecake with less work! I love pumpkin and pretty much everything you can do with it, so I'm always on the lookout for new recipes. The best part about this recipe-it's so I found out one of my heating elements has gone bad on my Crockpot thanks to this recipe-it's not a problem when I'm making soup, but cake is a whole.
Recipe : Crock Pot Pumpkin Dump Cake
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instruction to make Crock Pot Pumpkin Dump Cake
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