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Practical Method to Serving Perfect Wagyu Beef Meatball Sub on Semolina Hoagie Roll

How to get through the week with healthful but delicious dishes that will cause you feel good? This healthy, quick but delicious Wagyu Beef Meatball Sub on Semolina Hoagie Roll recipe is the answer.

Wagyu Beef Meatball Sub on Semolina Hoagie Roll

We hope you got benefit from reading it, now let's go back to wagyu beef meatball sub on semolina hoagie roll recipe. To make wagyu beef meatball sub on semolina hoagie roll you need 33 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Wagyu Beef Meatball Sub on Semolina Hoagie Roll, below are the materials required:

  1. Take of Meatballs.
  2. Use 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  3. Provide 1 CUP of Grated Parmesan Cheese.
  4. Use 1/2 CUP of Panko Bread Crumbs.
  5. Get 1 of Egg.
  6. Get 1 TSP of Kosher Salt.
  7. Prepare 2 TSP of Hot Sauce.
  8. Provide 1/2 of Sweet Onion (minced).
  9. You need 3 of Garlic Cloves (minced).
  10. Take 1/2 CUP of Minced Parsley.
  11. Get of Sauce.
  12. You need 20 OZ of Crushed Tomatoes.
  13. You need 1/2 of Sweet Onion (minced).
  14. Take 2 TBSP of Olive Oil.
  15. Prepare 1 of Large Shallot (minced).
  16. Prepare 3 of Garlic Cloves (minced).
  17. You need 1/2 CUP of Red Wine.
  18. Use 3 TBSP of Tomato Paste.
  19. Get 1/2 CUP of Minced Fresh Basil.
  20. Use 2 TSP of Kosher Salt.
  21. Use 1/2 TSP of Black Pepper.
  22. Use of Cheese.
  23. Prepare 8 SLICE of Provolone Cheese.
  24. You need 4 OZ of Fresh Mozzarella (torn into small pieces).
  25. Take of Sponge.
  26. You need 1 1/4 CUP of Warm Water (80°F).
  27. Take 1 1/4 TSP of Instant Yeast.
  28. Get 1 3/4 CUP of Bread Flour.
  29. Take of Dough.
  30. Provide 3/4 CUP of Bread Flour.
  31. Provide 1 CUP of Semolina Flour.
  32. Use 2 TSP of Kosher Salt.
  33. You need 2 TBSP of Extra Virgin Olive Oil.

After preparing the components, next you are ready to cook your 5-star Wagyu Beef Meatball Sub on Semolina Hoagie Roll by following the instructions on this section:

Cover the sponge with plastic wrap, and let sit at room temperature while you prepare the meatballs. Spicy Wagyu Beef and Harissa Meatballs with Dip. Italian Wedding Soup with Fullblood Wagyu Meatballs. Spread pesto over toasted rolls then spoon three meatballs onto the bottom of each roll and top with more sauce. Sprinkle with more Pecorino cheese and serve immediately.

Recipe : Wagyu Beef Meatball Sub on Semolina Hoagie Roll

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