Practical Way to Homemade Yummy Spanish Style Octopus and Potato Appetizer
How to get through the week with healthful but delicious dishes that will cause you feel good? This healthy, fast but extraordinary Spanish Style Octopus and Potato Appetizer recipe is the answer.
We hope you got insight from reading it, now let's go back to spanish style octopus and potato appetizer recipe. You can cook spanish style octopus and potato appetizer using 7 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Spanish Style Octopus and Potato Appetizer, here are the ingridients needed:
- Provide 250 grams of Boiled octopus.
- Prepare 1 medium of Potatoes.
- Get 1 clove of Garlic.
- You need 1 of ☆ Olive oil.
- Get 1 of ☆ Paprika.
- You need 1 dash of ☆Salt.
- You need 1 dash of (Optional) Parsley and basil.
After readying the ingridients, now you are good to prepare your 5-star Spanish Style Octopus and Potato Appetizer by following the instructions below:
I made this based on the photo and everyone loved it! You can steam or cook the potatoes in the microwave. Add white wine to create the braising liquid. Patatas a la riojana is a traditional Spanish dish that consists, at its simplest, of chunks of potatoes, garlic, sliced chorizo, onions, and pimentón paprika. The combination is sautéed, then cooked in water with bay leaves until the potatoes are fully cooked, and the stew develops a thick consistency.
Recipe : Spanish Style Octopus and Potato Appetizer
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instruction to make Spanish Style Octopus and Potato Appetizer
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