Reference to Homemade Yummy Cinnamon buns
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To make an extraordinary Cinnamon buns, below are the materials required:
- Prepare of Dough.
- Take 1 cup of warm milk (110 degrees F/450 degrees C).
- Use 2 of egg room temperature.
- You need 1/3 cup of melted margarine.
- Prepare 4 1/2 cup of bread flour.
- Take 1 tsp of salt.
- Take 1/2 cup of white sugar.
- Get 2 1/2 tsp of bread machine yeast.
- You need of Filling.
- Prepare 1 cup of brown sugar, packed.
- You need 2 1/2 tbsp of ground cinnamon.
- Use 1/3 cup of butter, softened.
- Prepare of Topping.
- You need 1 of (3 ounce) package cream cheese, softened.
- Prepare 1/4 cup of butter, softened.
- Provide 1 1/2 cup of confectioners' sugar.
- Prepare 1/2 tsp of vanilla extract.
- Take 1/9 tsp of salt.
After preparing the components, now you are ready to make your tasty Cinnamon buns by following the instructions on this section:
Break in the yeast to one side of the bowl, then add the salt and sugar and butter to the other side. Whisk the egg and milk together, brush the cinnamon rolls with the egg wash and sprinkle some pearl sugar over each bun (unless you intend to glaze them). Optional step: meanwhile heat the water, sugar and vanilla paste (optional) to boiling, stirring constantly until all the sugar has dissolved. Place a square of caramel over each sticky bun. Let cool on a wire rack.
Recipe : Cinnamon buns
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instruction to make Cinnamon buns
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