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Practical Way to Preparing Appetizing Haddock and Chorizo Risotto

How to pass the week with healthy but appetizing dishes that will make you feel good? This healthy, quick but delicious Haddock and Chorizo Risotto recipe is the answer.

Haddock and Chorizo Risotto

We hope you got insight from reading it, now let's go back to haddock and chorizo risotto recipe. You can have haddock and chorizo risotto using 11 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Haddock and Chorizo Risotto, below are the ingridients needed:

  1. Prepare 250 g of cooked haddock flaked.
  2. Get 2 teaspoons of basil.
  3. Use 1 of onion finely diced.
  4. Use 1 of garlic clove minced.
  5. Use of large handful of spinach.
  6. Use 150 g of arborio rice.
  7. Take 25 ml of white wine optional can substitute with more stock.
  8. You need 400 ml of fish or vegetable stock.
  9. Get 60 g of chorizo diced.
  10. Take 2 of eggs.
  11. You need of salt and pepper for seasoning.

After readying the materials, now you are good to make your 5-star Haddock and Chorizo Risotto by following the instructions below:

Heat the butter in a large ovenproof dish over a medium heat. Put the smoked haddock fillets in a ceramic baking dish and cover with the milk. In a large pan over a medium heat sweat the shallots, then add the bay leaf, thyme and curry powder and stir. Add the rice and stir well to coat the crains with the mixture. Meanwhile, put the smoked haddock, peas and milk in a saucepan and gently heat until hot but not boiling.

Recipe : Haddock and Chorizo Risotto

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step by step to make Haddock and Chorizo Risotto

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