Recommendation to Cooking Tasty Korean/Chinese Chilled Noodles

Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel happy? This healthful, simple but tasteful Korean/Chinese Chilled Noodles recipe is the answer.

We hope you got benefit from reading it, now let's go back to korean/chinese chilled noodles recipe. To make korean/chinese chilled noodles you only need 19 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Korean/Chinese Chilled Noodles, below are the materials required:

1. Use of Noodles and Toppings.
2. Use 2 of portions Chinese noodles (naengmyeon, somen, or hiyamugi noodles).
3. You need 1 of Egg.
4. Use 2 slice of Pork loin ham (or boiled chicken, roast pork, etc.).
5. Use 1/2 of Cucumber.
6. Prepare 3 medium of sweet tomatoes.
7. Get 1/4 of Apple.
8. Take 1/2 bunch of Mizuna.
9. Prepare 1 of Kimchi.
10. Provide 1 dash of Roasted sesame seeds.
11. Use 1 of Ice.
12. You need of Korean chilled noodle soup.
13. Prepare 1 1/2 tbsp of Beef soup stock granules (dashida, etc.).
14. Prepare 1 tbsp of Soy sauce.
15. Get 3 tbsp of Vinegar.
16. Get 1 tbsp of Sugar.
17. Provide 1 1/2 tbsp of Kimchi base.
18. Take 3 tbsp of Hot water.
19. Take 300 ml of Mineral water (or water).

After readying the ingridients, now you are ready to cook your appetizing Korean/Chinese Chilled Noodles by following the guidances below:

Korean cuisine한국 요리조선 료리. v. t. e. Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as "guksu" in native Korean or "myeon" in hanja character. Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce. Categories: Korean Chinese, main dish, non spicy, noodle, one bowl meal.

Recipe : Korean/Chinese Chilled Noodles

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