Reference to Homemade 5-Star Mongolian Chicken or Chicken in hoisin sauce
Wishing to eat Mongolian Chicken or Chicken in hoisin sauce a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Mongolian Chicken or Chicken in hoisin sauce like a famous chef made.
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To make an extraordinary Mongolian Chicken or Chicken in hoisin sauce, below are the materials required:
- Use 250 gms of Chicken boneless.
- Provide 1/2 cup of Olive oil.
- Provide 1 tbsp of corn flour.
- Provide 2 tbsp of Hoisin sauce.
- Provide as required of Spring onion.
- Use 2 tsp of Ginger garlic paste.
- Get as per taste of Salt.
After preparing the ingridients, next you are ready to prepare your tasty Mongolian Chicken or Chicken in hoisin sauce by following the instructions below:
- Take 250 grams of chicken breast piece or portions from the thigh and cut into strips. Wash it well and add 1 tablespoon corn flour to it and mix well. Add half cup olive oil to a nonstick pan add add the chicken pieces. Add 2 teaspoons of ginger garlic paste and mix well. Cook for sometime (5 minutes) covered in low flame. Add 2 tablespoons of hoisin sauce and mix well. Add chopped spring onions and cook for 5 minutes or till the chicken gets tender..
- If you don’t have hoisin sauce make your own like I have prepared and the recipe of hoisin sauce has been taken from BBC foods website. Only instead of rice wine vinegar I have used regular store available vinegar..
- Hoisin sauce recipe 👇🏻 a) 4 tablespoons soy b) 2 tablespoons smooth peanut butter c) 1 tablespoon brown sugar the) 2 teaspoons vinegar e) 1 finely chopped garlic clove f) 2 teaspoon sesame seed oil g) half teaspoon black pepper powder.
Recipe : Mongolian Chicken or Chicken in hoisin sauce
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step by step to make Mongolian Chicken or Chicken in hoisin sauce
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