Recommendation to Preparing Yummy Strawberry Decoration Cake, Chantilly Fraise
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To make an unforgettable Strawberry Decoration Cake, Chantilly Fraise, here are the ingridients required:
- Get of Sponge Cake.
- Prepare 3 of eggs (150g, 5.3 oz, without shell).
- Get 1 of egg yolk (20g, 0.7 oz).
- Provide 105 g of (3.7 oz, 1/2 us cup) granulated sugar.
- Take 110 g of (3.9 oz, 9/10 us cup) cake flour, or all-purpose flour.
- Get 15 g of (0.5 oz, 1.3 Tbsp) unsalted butter.
- Prepare 15 g of (0.5 oz, 1.3 Tbsp) vegetable oil.
- Take 15 g of (0.5 oz, 1 Tbsp) milk.
- Provide of Syrup.
- Prepare 1 Tbsp of granulated sugar.
- Provide 2 Tbsp of hot water.
- Provide 1.5 tsp of Cointreau.
- Get of Cream.
- Provide 550 g of (19.4 oz, 2.4 us cup) heavy cream.
- Get 22 g of (0.8 oz, 2 Tbsp) granulated sugar.
- Take 50 g of (1.76 oz, 2.5 Tbsp) sweetened condensed milk.
- Get 10-15 drops of vanilla essence.
- Provide of Topping.
- Take of about 20 strawberries (large size).
After preparing the ingridients, next you are good to prepare your appetizing Strawberry Decoration Cake, Chantilly Fraise by following the guidances on this section:
In Hawaii, on other hand, it's a chocolate cake. Cream Cheese Chantilly Cake Ingredient Line Up. If you're a frequent reader, then you know my recipes typically only include pantry staple ingredients. Add the next layer of cake and repeat until all layers are frosted. Use the remaining frosting to decorate the outside of the cake or leave it a naked.
Recipe : Strawberry Decoration Cake, Chantilly Fraise
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