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Recommendation to Producing Tasty Vickys Chorizo & Chicken Risotto, GF DF EF SF NF

Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel good? This healthful, simple but delicious Vickys Chorizo & Chicken Risotto, GF DF EF SF NF recipe is the answer.

Vickys Chorizo & Chicken Risotto, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys chorizo & chicken risotto, gf df ef sf nf recipe. You can have vickys chorizo & chicken risotto, gf df ef sf nf using 10 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Vickys Chorizo & Chicken Risotto, GF DF EF SF NF, below are the ingridients required:

  1. You need 100 g (4 oz) of chorizo, thickly sliced.
  2. Use 1 of onion, sliced.
  3. Get 450 g (1 pound) of chicken breast, cut into bitesize chunks.
  4. Prepare 1 of red bell pepper, deseeded and sliced.
  5. Provide 1 of yellow bell pepper, deseeded and sliced.
  6. Take 2 cloves of garlic, finely chopped.
  7. Get 250 g (10 oz) of arborio / pudding rice.
  8. Prepare 700 ml (3 cups) of hot chicken stock.
  9. Take 150 g (6 oz) of frozen peas.
  10. Provide of freshly chopped parsley to garnish.

After preparing the ingridients, next you are good to make your tasty Vickys Chorizo & Chicken Risotto, GF DF EF SF NF by following the procedures on this section:

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Recipe : Vickys Chorizo & Chicken Risotto, GF DF EF SF NF

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step by step to make Vickys Chorizo & Chicken Risotto, GF DF EF SF NF

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