Recommendation to Serving Tasty Jambalaya
How to pass the week with healthful but appetizing meals that will make you feel happy? This healthy, simple but tasteful Jambalaya recipe is the answer.
We hope you got benefit from reading it, now let's go back to jambalaya recipe. You can have jambalaya using 16 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Jambalaya, below are the ingridients required:
- Use 8 of skinless, boneless chicken thighs.
- Use 300 g of uncooked chorizo sausage (the authentic sausage is called and andouille, but if you can find that in the UK please tell us where).
- Use of Olive oil.
- Provide 1 of onion.
- Prepare 4 of celery sticks.
- Get 1 of green pepper.
- Prepare 6 of vine ripened tomatoes.
- Prepare 3 of garlic cloves.
- Get 1/2 tablespoon of cayenne pepper.
- Take 1/2 tablespoon of paprika.
- Get 1 teaspoon of dried oregano.
- Prepare 1 teaspoon of dried thyme.
- Provide 2 of bay leaves.
- Get 2.5 of mugs full of long grain rice.
- Provide 5 of mugs of chicken stock.
- Take 6 of spring onions, sliced (including the green bits).
After readying the ingridients, now you are ready to prepare your tasty Jambalaya by following the instructions below:
Transfer to a clean plate and set aside. Jambalaya is a Louisiana-born dish that has its origins in historical influences from France and Spain. Jambalaya takes its name from the Provence region of southern France originally spelled as jambalaia and may descend from Provençal French styles of pilaf and the Spanish dish paella. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors from around the world—Spanish, West African, and French to name a few. Jambalaya is both a culinary staple and storied dish in New Orleans.
Recipe : Jambalaya
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