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Reference to Cooking Extraordinary Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry

Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel happy? This healthful, fast but extraordinary Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry recipe is the answer.

Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry

We hope you got benefit from reading it, now let's go back to wagyu beef hot italian sausage, mushroom, and leek puff pastry recipe. You can have wagyu beef hot italian sausage, mushroom, and leek puff pastry using 15 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry, here are the components required:

  1. Provide 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (ground).
  2. Take 1 PACKAGE of (2 PIECES/1.2 LB) Puff Pastry Dough (thawed).
  3. Use 2 TBSP of Grapeseed Oil.
  4. Take 3 of Leeks (cut into 1/4 inch coins, rinsed well, and dried on paper towels).
  5. Provide 1 LB of Cremini Mushrooms (sliced thin).
  6. Get 3 TBSP of Butter.
  7. Get 4 of Garlic Cloves (minced).
  8. Use 4 OZ of Smoked Provolone Cheese (grated).
  9. Take 2 TSP of Kosher Salt.
  10. Get 1/2 TSP of Black Pepper.
  11. You need 1/2 CUP of Dry Sherry or White Wine.
  12. You need 4 OZ of Heavy Cream.
  13. Get of Egg Wash.
  14. Get 1 of Large Egg.
  15. Provide 1 TBSP of Water.

After preparing the ingridients, now you are good to cook your appetizing Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry by following the procedures on this section:

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Recipe : Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry

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instruction to make Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry

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