Reference to Cooking Extraordinary Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry
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To make an extraordinary Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry, here are the components required:
- Provide 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (ground).
- Take 1 PACKAGE of (2 PIECES/1.2 LB) Puff Pastry Dough (thawed).
- Use 2 TBSP of Grapeseed Oil.
- Take 3 of Leeks (cut into 1/4 inch coins, rinsed well, and dried on paper towels).
- Provide 1 LB of Cremini Mushrooms (sliced thin).
- Get 3 TBSP of Butter.
- Get 4 of Garlic Cloves (minced).
- Use 4 OZ of Smoked Provolone Cheese (grated).
- Take 2 TSP of Kosher Salt.
- Get 1/2 TSP of Black Pepper.
- You need 1/2 CUP of Dry Sherry or White Wine.
- You need 4 OZ of Heavy Cream.
- Get of Egg Wash.
- Get 1 of Large Egg.
- Provide 1 TBSP of Water.
After preparing the ingridients, now you are good to cook your appetizing Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry by following the procedures on this section:
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Recipe : Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry
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instruction to make Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry
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