Best Advice to Homemade Appetizing Dry Chana Snacks
Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel good? This healthy, simple but tasteful Dry Chana Snacks recipe is the answer.
We hope you got benefit from reading it, now let's go back to dry chana snacks recipe. To cook dry chana snacks you need 8 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Dry Chana Snacks, here are the components required:
- Get 500 grams of kabuli Channa.
- Take As per taste of salt.
- Use 1/2 tsp of black salt.
- Prepare 1/2 tsp of chilli powder.
- Get 1/2 tsp of mango powder.
- Get 1/4 tsp of black pepper.
- You need 1/4 tsp of chaat masala.
- Use 2 tsp of Oil.
After preparing the ingridients, next you are ready to cook your appetizing Dry Chana Snacks by following the guidances on this section:
How do you make dry Chana snacks? In a large bowl, place the dried chickpeas (Kabuli chana). Rinse it well and add enough water to soak the chickpeas. Add about ¼ tsp of baking soda and give it a nice stir. It is a delicious side dish in main meal, also good complimentary dish with the drinks.
Recipe : Dry Chana Snacks
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