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Reference to Producing Tasty Delicious Fish and Seafood Chowder

How to pass the week with healthful but appetizing dishes that will cause you feel good? This healthful, fast but extraordinary Delicious Fish and Seafood Chowder recipe is the answer.

Delicious Fish and Seafood Chowder

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To cook an extraordinary Delicious Fish and Seafood Chowder, below are the components required:

  1. Provide 3 tablespoons of butter.
  2. Take 2 tablespoons of Olive oil.
  3. Take 500 g of skinned and boned white fish, such as basa, cod or flake.
  4. Get 1 of x boned salmon tail.
  5. Get 500 g of shelled and deveined small prawns/shrips.
  6. Use 4 of large potatos (roughly chopped).
  7. Get 4 of celery stalks (roughly chopped into 4-5 cm pieces).
  8. Provide 1 of large onion (thinly sliced).
  9. Take 2 of garlic cloves (diced).
  10. Get 1 L of fish stock.
  11. Get 250 ml of thickened cream.
  12. Prepare 1 tablespoon of dried rosemary.
  13. You need of Salt and black pepper.
  14. Provide 3 strands of saffron (optional).
  15. Provide 1/4 cup of plain flour (to thicken).
  16. Take of Crusty bread (to serve).

After readying the ingridients, next you are ready to prepare your 5-star Delicious Fish and Seafood Chowder by following the guidances below:

I didn't change a thing, and it is a family favorite already. Creamy seafood chowder with an abundance of clams, shrimp, and fish for a hearty soup to please a crowd. For those willing to dice a few vegetables and strip pesky thyme leaves (tell the kids it will be fun!), this dreamy soup with clams, shrimp, and white fish is a delicious reward. This fish chowder will keep for two to three days in the refrigerator in a sealed, airtight container. Reheat in a saucepan over medium-low heat Unfortunately, fish chowder won't freeze well.

Recipe : Delicious Fish and Seafood Chowder

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step by step to make Delicious Fish and Seafood Chowder

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