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Variety to Producing 5-Star Low fat healthy clam chowder

Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel good? This healthful, fast but delicious Low fat healthy clam chowder recipe is the answer.

Low fat healthy clam chowder

We hope you got benefit from reading it, now let's go back to low fat healthy clam chowder recipe. You can have low fat healthy clam chowder using 15 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Low fat healthy clam chowder, below are the ingridients needed:

  1. Get 1 can of chopped clams (approximately 6.5 ounces).
  2. Provide 1 of parsnip.
  3. Get 1 of medium potato or 2 small potatoes.
  4. You need 1 of small carrot.
  5. Use 1/2 stalk of celery.
  6. You need 1/2 of bell pepper.
  7. Prepare 1/4 teaspoon of salt.
  8. You need 1/2 teaspoon of paprika.
  9. Prepare 1/4 teaspoon of white pepper.
  10. You need 1/2 of a bay leaf.
  11. Take 1/8 teaspoon of dried thyme.
  12. You need 1/8 teaspoon of garlic powder.
  13. Take .25 cups of unsweetened soy milk or nonfat milk.
  14. Use of Fresh curly parsley to garnish.
  15. Take of Sourdough bread.

After readying the materials, next you are good to prepare your 5-star Low fat healthy clam chowder by following the instructions below:

With lots of potatoes, turkey bacon and seasonings, this slimmed-down version, shared by Linda Tindel of Healthy Soup Recipes: New England Clam Chowder. Add the milk, vegetable broth, reserved clam juice. This low carb clam chowder recipe is one of the easiest recipes I have ever posted on the blog. Five ingredients and fifteen minutes are all it takes to make it! Clam chowder is a New England staple and perfect for colder months.

Recipe : Low fat healthy clam chowder

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