Best Advice to Cooking 5-Star Baked Veggie Spring Rolls with Indian Flavour - Fusion Style

Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel good? This healthful, fast but extraordinary Baked Veggie Spring Rolls with Indian Flavour - Fusion Style recipe is the answer.

We hope you got benefit from reading it, now let's go back to baked veggie spring rolls with indian flavour - fusion style recipe. You can have baked veggie spring rolls with indian flavour - fusion style using 15 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Baked Veggie Spring Rolls with Indian Flavour - Fusion Style, below are the materials required:

1. Take 1 cup of each of cabbage, carrots, red, green & yellow bell peppers, sliced.
2. Get 1-2 of onion, sliced.
3. Get 1 tbsp. of oil.
4. Get 1 tsp. of mustard seeds.
5. Take 1 tsp. of garlic, chopped.
6. Provide 1-2 sprig of curry leaves.
7. Get to taste of salt.
8. Use 2 tbsp. of roasted peanuts, crushed.
9. You need 1-2 tbsp. of fresh grated coconut.
10. Use 1 tbsp. of roasted gram flour.
11. Take 1 tsp. of sambar powder.
12. Provide 1-2 tsp. of red chili flakes.
13. You need 1 tbsp. of spring onion, chopped.
14. You need 10-12 of spring roll sheets.
15. Get of oil to brush.

After preparing the materials, now you are good to cook your 5-star Baked Veggie Spring Rolls with Indian Flavour - Fusion Style by following the procedures below:

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Recipe : Baked Veggie Spring Rolls with Indian Flavour - Fusion Style

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